{"id":105,"date":"2016-08-12T11:10:12","date_gmt":"2016-08-12T09:10:12","guid":{"rendered":"http:\/\/www.buchau.be\/recettes\/?p=105"},"modified":"2016-09-09T20:55:03","modified_gmt":"2016-09-09T18:55:03","slug":"poisson-sauce-ostendaise","status":"publish","type":"post","link":"https:\/\/www.buchau.be\/recettes\/2016\/08\/12\/poisson-sauce-ostendaise\/","title":{"rendered":"Poisson sauce ostendaise"},"content":{"rendered":"<p><em>Dur\u00e9e : 15 minutes<\/em><\/p>\n<p><em>Niveau : facile<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 2<br \/>\n<\/span><\/h4>\n<ul>\n<li>2 filets de poisson : n&rsquo;importe lequel (lotte, cabillaud, filets de rouget, &#8230;)<\/li>\n<li>150g de crevettes<\/li>\n<li>1 cube de bouillon de poisson<\/li>\n<li>1 dl de cr\u00e8me fra\u00eeche enti\u00e8re<\/li>\n<li>1 petit verre de vin blanc<\/li>\n<li>un peu de persil hach\u00e9 (j&rsquo;ach\u00e8te une botte, je la passe au mixer, je la mets dans un tupperware puis au cong\u00e9lateur)<\/li>\n<li>(un peu de ma\u00efzena blanche Express au besoin, si votre sauce reste trop liquide)<\/li>\n<li>300g d&rsquo;\u00e9pinards frais nettoy\u00e9<\/li>\n<li>des tomates cerises pour la couleur<\/li>\n<li>des pommes duchesses (ou des frites ou des patates ou des croquettes&#8230;)<\/li>\n<li>1\/2 citron \u00e0 placer sur l&rsquo;assiette (\u00e0 presser abondamment sur le poisson avant de manger)<\/li>\n<\/ul>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/www.buchau.be\\\/recettes\\\/2016\\\/08\\\/12\\\/poisson-sauce-ostendaise\\\/\"}' class=\"tiled-gallery type-rectangular\" data-original-width=\"1170\"><div class=\"gallery-row\" style=\"width: 1165px; height: 652px;\"><div class=\"gallery-group images-1\" style=\"width: 1165px; height: 656px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_183917.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"454\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_183917.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1473273556&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160907_183917\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_183917-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_183917.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_183917-300x169.jpg\" width=\"1161\" height=\"652\" align=\"left\" title=\"20160907_183917\" \/><\/a><\/div><\/div><\/div><\/div>\n<h4><span style=\"text-decoration: underline;\">Recette<\/span><\/h4>\n<p>Mettre les pommes duchesses au four 200\u00b0C ou faire chauffer la friteuse<\/p>\n<p>Faire r\u00e9duire le vin blanc et le cube de poisson dans une petite casserole<\/p>\n<p>Lorsque \u00e7a bout, ajouter la cr\u00e8me fra\u00eeche et mettre \u00e0 feu doux<\/p>\n<p>Cuire les frites une premi\u00e8re fois<\/p>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/www.buchau.be\\\/recettes\\\/2016\\\/08\\\/12\\\/poisson-sauce-ostendaise\\\/\"}' class=\"tiled-gallery type-rectangular\" data-original-width=\"1170\"><div class=\"gallery-row\" style=\"width: 1165px; height: 216px;\"><div class=\"gallery-group images-1\" style=\"width: 389px; height: 220px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184258.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"455\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184258.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1473273778&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160907_184258\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184258-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184258.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184258-300x169.jpg\" width=\"385\" height=\"216\" align=\"left\" title=\"20160907_184258\" \/><\/a><\/div><\/div><div class=\"gallery-group images-1\" style=\"width: 388px; height: 220px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184441.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"456\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184441.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1473273881&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160907_184441\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184441-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184441.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184441-300x169.jpg\" width=\"384\" height=\"216\" align=\"left\" title=\"20160907_184441\" \/><\/a><\/div><\/div><div class=\"gallery-group images-1\" style=\"width: 388px; height: 220px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184523.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"457\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184523.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1473273922&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160907_184523\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184523-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184523.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184523-300x169.jpg\" width=\"384\" height=\"216\" align=\"left\" title=\"20160907_184523\" \/><\/a><\/div><\/div><\/div><\/div>\n<p>Dans un wok : cuire le poisson avec un peu de beurre ou d&rsquo;huile<\/p>\n<p>Dans un autre wok : cuire les \u00e9pinard avec un filet d&rsquo;huile et couvrir (la cuisson est tr\u00e8s rapide !)<\/p>\n<p>Cuire les frites une seconde fois<\/p>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/www.buchau.be\\\/recettes\\\/2016\\\/08\\\/12\\\/poisson-sauce-ostendaise\\\/\"}' class=\"tiled-gallery type-rectangular\" data-original-width=\"1170\"><div class=\"gallery-row\" style=\"width: 1165px; height: 216px;\"><div class=\"gallery-group images-1\" style=\"width: 389px; height: 220px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184956.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"458\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184956.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1473274196&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160907_184956\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184956-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184956.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_184956-300x169.jpg\" width=\"385\" height=\"216\" align=\"left\" title=\"20160907_184956\" \/><\/a><\/div><\/div><div class=\"gallery-group images-1\" style=\"width: 388px; height: 220px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185234.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"459\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185234.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1473274354&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160907_185234\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185234-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185234.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185234-300x169.jpg\" width=\"384\" height=\"216\" align=\"left\" title=\"20160907_185234\" \/><\/a><\/div><\/div><div class=\"gallery-group images-1\" style=\"width: 388px; height: 220px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185239.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"460\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185239.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1473274359&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.058823529411765&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160907_185239\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185239-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185239.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185239-300x169.jpg\" width=\"384\" height=\"216\" align=\"left\" title=\"20160907_185239\" \/><\/a><\/div><\/div><\/div><div class=\"gallery-row\" style=\"width: 1165px; height: 652px;\"><div class=\"gallery-group images-1\" style=\"width: 1165px; height: 656px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185414.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"462\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185414.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1473274453&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160907_185414\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185414-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185414.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185414-300x169.jpg\" width=\"1161\" height=\"652\" align=\"left\" title=\"20160907_185414\" \/><\/a><\/div><\/div><\/div><\/div>\n<p>Un peu avant de servir, ajouter les crevettes et le persil dans la sauce (et un peu de ma\u00efzena au besoin); et les tomates cerises dans les \u00e9pinards.<\/p>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/www.buchau.be\\\/recettes\\\/2016\\\/08\\\/12\\\/poisson-sauce-ostendaise\\\/\"}' class=\"tiled-gallery type-rectangular\" data-original-width=\"1170\"><div class=\"gallery-row\" style=\"width: 1165px; height: 494px;\"><div class=\"gallery-group images-1\" style=\"width: 883px; height: 498px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185333.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"461\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185333.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1473274413&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160907_185333\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185333-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185333.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185333-300x169.jpg\" width=\"879\" height=\"494\" align=\"left\" title=\"20160907_185333\" \/><\/a><\/div><\/div><div class=\"gallery-group images-1\" style=\"width: 282px; height: 498px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185904.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"464\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185904.jpg\" data-orig-size=\"562,1000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1473274744&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.0099009900990099&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160907_185904\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185904-169x300.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185904.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/07\/20160907_185904-169x300.jpg\" width=\"278\" height=\"494\" align=\"left\" title=\"20160907_185904\" \/><\/a><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dur\u00e9e : 15 minutes Niveau : facile &nbsp; Ingr\u00e9dients pour 2 2 filets de poisson : n&rsquo;importe lequel (lotte, cabillaud, filets de rouget, &#8230;) 150g de crevettes 1 cube de bouillon de poisson 1 dl de cr\u00e8me fra\u00eeche enti\u00e8re 1 petit verre de vin blanc un peu de persil hach\u00e9 (j&rsquo;ach\u00e8te une botte, je la<a class=\"read-more \" href=\"https:\/\/www.buchau.be\/recettes\/2016\/08\/12\/poisson-sauce-ostendaise\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poisson"],"_links":{"self":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/comments?post=105"}],"version-history":[{"count":5,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/105\/revisions"}],"predecessor-version":[{"id":487,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/105\/revisions\/487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/media\/465"}],"wp:attachment":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/media?parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/categories?post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/tags?post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}