{"id":37,"date":"2016-08-10T13:54:45","date_gmt":"2016-08-10T11:54:45","guid":{"rendered":"http:\/\/www.buchau.be\/recettes\/?p=37"},"modified":"2016-08-25T19:22:37","modified_gmt":"2016-08-25T17:22:37","slug":"les-feuilles-de-palmier-sucrees-et-salees","status":"publish","type":"post","link":"https:\/\/www.buchau.be\/recettes\/2016\/08\/10\/les-feuilles-de-palmier-sucrees-et-salees\/","title":{"rendered":"Les feuilles de palmier sucr\u00e9es et sal\u00e9es"},"content":{"rendered":"<h3>Version sucr\u00e9e : Les feuilles de palmiers de Denise<\/h3>\n<h4><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span><\/h4>\n<ul>\n<li>1 p\u00e2te feuillet\u00e9e<\/li>\n<li>100g de noix concass\u00e9es<\/li>\n<li>100g de sucre<\/li>\n<li>1 sachet de sucre vanill\u00e9<\/li>\n<li>1 blanc d\u2019\u0153uf<\/li>\n<li>2 cuillers \u00e0 soupe de lait<\/li>\n<li>1 cuiller \u00e0 caf\u00e9 de cannelle<\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Recette<\/span><\/h4>\n<p>M\u00e9langer tous les ingr\u00e9dients et \u00e9taler sur la p\u00e2te feuillet\u00e9e<\/p>\n<p>Rouler la p\u00e2te de chaque c\u00f4t\u00e9 vers le centre pour former un \u00ab\u00a0c\u0153ur\u00a0\u00bb<\/p>\n<p>Mettre au cong\u00e9lateur +\/- 45\u2019<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0C<\/p>\n<p>Couper la p\u00e2te en rondelles<\/p>\n<p>Passer au four 15-20\u2019<\/p>\n<p>Laisser refroidir les biscuits sur une claie<\/p>\n<p>&nbsp;<\/p>\n<h3>Version sal\u00e9e imagin\u00e9e par Teresa et Marie<\/h3>\n<h4><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span><\/h4>\n<ul>\n<li>1 p\u00e2te feuillet\u00e9e<\/li>\n<li>100g de Philadelphia nature<\/li>\n<li>100g de saumon fum\u00e9<\/li>\n<li>1 bouquet de coriandre<\/li>\n<li>du poivre<\/li>\n<\/ul>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/www.buchau.be\\\/recettes\\\/2016\\\/08\\\/10\\\/les-feuilles-de-palmier-sucrees-et-salees\\\/\"}' class=\"tiled-gallery type-rectangular\" data-original-width=\"1170\"><div class=\"gallery-row\" style=\"width: 1165px; height: 652px;\"><div class=\"gallery-group images-1\" style=\"width: 1165px; height: 656px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_180901.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"247\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_180901.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1472062140&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160824_180901\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_180901-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_180901.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_180901-300x169.jpg\" width=\"1161\" height=\"652\" align=\"left\" title=\"20160824_180901\" \/><\/a><\/div><\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n<h4><span style=\"text-decoration: underline;\">Recette<\/span><\/h4>\n<p>\u00c9taler 4 cuillers \u00e0 soupe de Philadelphia sur la p\u00e2te feuillet\u00e9e, d\u00e9couper le saumon et la coriandre par dessus<\/p>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/www.buchau.be\\\/recettes\\\/2016\\\/08\\\/10\\\/les-feuilles-de-palmier-sucrees-et-salees\\\/\"}' class=\"tiled-gallery type-rectangular\" data-original-width=\"1170\"><div class=\"gallery-row\" style=\"width: 1165px; height: 216px;\"><div class=\"gallery-group images-1\" style=\"width: 389px; height: 220px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181310.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"249\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181310.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1472062390&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160824_181310\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181310-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181310.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181310-300x169.jpg\" width=\"385\" height=\"216\" align=\"left\" title=\"20160824_181310\" \/><\/a><\/div><\/div><div class=\"gallery-group images-1\" style=\"width: 388px; height: 220px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181444.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"250\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181444.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1472062483&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160824_181444\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181444-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181444.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181444-300x169.jpg\" width=\"384\" height=\"216\" align=\"left\" title=\"20160824_181444\" \/><\/a><\/div><\/div><div class=\"gallery-group images-1\" style=\"width: 388px; height: 220px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181534.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"251\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181534.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1472062534&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160824_181534\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181534-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181534.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181534-300x169.jpg\" width=\"384\" height=\"216\" align=\"left\" title=\"20160824_181534\" \/><\/a><\/div><\/div><\/div><\/div>\n<p>Rouler la p\u00e2te de chaque c\u00f4t\u00e9 et pincer la p\u00e2te de chaque c\u00f4t\u00e9 pour la souder<\/p>\n<p>Emballer le rouleau obtenu dans le papier alimentaire et placer au cong\u00e9lateur +\/- 45 minutes<\/p>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/www.buchau.be\\\/recettes\\\/2016\\\/08\\\/10\\\/les-feuilles-de-palmier-sucrees-et-salees\\\/\"}' class=\"tiled-gallery type-rectangular\" data-original-width=\"1170\"><div class=\"gallery-row\" style=\"width: 1165px; height: 216px;\"><div class=\"gallery-group images-1\" style=\"width: 389px; height: 220px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181636.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"253\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181636.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1472062596&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160824_181636\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181636-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181636.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181636-300x169.jpg\" width=\"385\" height=\"216\" align=\"left\" title=\"20160824_181636\" \/><\/a><\/div><\/div><div class=\"gallery-group images-1\" style=\"width: 388px; height: 220px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181702.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"254\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181702.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1472062621&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160824_181702\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181702-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181702.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181702-300x169.jpg\" width=\"384\" height=\"216\" align=\"left\" title=\"20160824_181702\" \/><\/a><\/div><\/div><div class=\"gallery-group images-1\" style=\"width: 388px; height: 220px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181719.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"255\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181719.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1472062638&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160824_181719\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181719-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181719.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181719-300x169.jpg\" width=\"384\" height=\"216\" align=\"left\" title=\"20160824_181719\" \/><\/a><\/div><\/div><\/div><div class=\"gallery-row\" style=\"width: 1165px; height: 652px;\"><div class=\"gallery-group images-1\" style=\"width: 1165px; height: 656px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181740.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"252\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181740.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1472062660&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160824_181740\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181740-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181740.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160824_181740-300x169.jpg\" width=\"1161\" height=\"652\" align=\"left\" title=\"20160824_181740\" \/><\/a><\/div><\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0C<\/p>\n<p>Couper la p\u00e2te en rondelles et placer ces rondelles sur le papier alimentaire (toujours le m\u00eame !)<\/p>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/www.buchau.be\\\/recettes\\\/2016\\\/08\\\/10\\\/les-feuilles-de-palmier-sucrees-et-salees\\\/\"}' class=\"tiled-gallery type-rectangular\" data-original-width=\"1170\"><div class=\"gallery-row\" style=\"width: 1165px; height: 652px;\"><div class=\"gallery-group images-1\" style=\"width: 1165px; height: 656px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160825_114536.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"256\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160825_114536.jpg\" data-orig-size=\"1000,562\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1472125535&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.0087719298245614&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160825_114536\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160825_114536-300x169.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160825_114536.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160825_114536-300x169.jpg\" width=\"1161\" height=\"652\" align=\"left\" title=\"20160825_114536\" \/><\/a><\/div><\/div><\/div><\/div>\n<p>Passer au four 15-20\u2019<\/p>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/www.buchau.be\\\/recettes\\\/2016\\\/08\\\/10\\\/les-feuilles-de-palmier-sucrees-et-salees\\\/\"}' class=\"tiled-gallery type-rectangular\" data-original-width=\"1170\"><div class=\"gallery-row\" style=\"width: 1165px; height: 1410px;\"><div class=\"gallery-group images-1\" style=\"width: 1165px; height: 1414px;\"><div class=\"tiled-gallery-item tiled-gallery-item-medium\"><a href=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160825_133407-e1472145745617.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"257\" data-orig-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160825_133407-e1472145745617.jpg\" data-orig-size=\"545,662\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1472132046&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.0076923076923077&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20160825_133407\" data-image-description=\"\" data-medium-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160825_133407-e1472145745617-247x300.jpg\" data-large-file=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160825_133407-e1472145745617.jpg\" src=\"https:\/\/www.buchau.be\/recettes\/wp-content\/uploads\/2016\/08\/20160825_133407-e1472145745617-247x300.jpg\" width=\"1161\" height=\"1410\" align=\"left\" title=\"20160825_133407\" \/><\/a><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Version sucr\u00e9e : Les feuilles de palmiers de Denise Ingr\u00e9dients 1 p\u00e2te feuillet\u00e9e 100g de noix concass\u00e9es 100g de sucre 1 sachet de sucre vanill\u00e9 1 blanc d\u2019\u0153uf 2 cuillers \u00e0 soupe de lait 1 cuiller \u00e0 caf\u00e9 de cannelle Recette M\u00e9langer tous les ingr\u00e9dients et \u00e9taler sur la p\u00e2te feuillet\u00e9e Rouler la p\u00e2te de<a class=\"read-more \" href=\"https:\/\/www.buchau.be\/recettes\/2016\/08\/10\/les-feuilles-de-palmier-sucrees-et-salees\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":56,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,6],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-zakouskis"],"_links":{"self":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":4,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/37\/revisions\/258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/media\/56"}],"wp:attachment":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}