{"id":4,"date":"2016-07-31T15:52:48","date_gmt":"2016-07-31T13:52:48","guid":{"rendered":"http:\/\/www.buchau.be\/recettes\/?p=4"},"modified":"2016-09-10T12:52:36","modified_gmt":"2016-09-10T10:52:36","slug":"tarte-au-citron-meringuee","status":"publish","type":"post","link":"https:\/\/www.buchau.be\/recettes\/2016\/07\/31\/tarte-au-citron-meringuee\/","title":{"rendered":"Tarte au citron meringu\u00e9e"},"content":{"rendered":"

Dur\u00e9e : entre 45′ et 1 heure<\/em><\/p>\n

Niveau : avanc\u00e9<\/em><\/p>\n\n\n\n
\n

Ingr\u00e9dients<\/span><\/h4>\n

1 p\u00e2te bris\u00e9e<\/p>\n

pour l\u2019appareil<\/u><\/em><\/p>\n

    \n
  • le zeste r\u00e2p\u00e9 de 3 citrons bio<\/li>\n
  • 45g de ma\u00efzena express<\/li>\n
  • +\/- 300 ml d\u2019eau<\/li>\n
  • 3 gros jaunes d\u2019\u0153ufs (ou 4 petits)<\/li>\n
  • 70g de sucre en poudre<\/li>\n
  • 10g de sucre vanill\u00e9<\/li>\n
  • 60g de beurre doux ou de margarine<\/li>\n<\/ul>\n<\/td>\n

 <\/p>\n

pour la meringue<\/u><\/em><\/p>\n