{"id":41,"date":"2016-08-10T14:05:08","date_gmt":"2016-08-10T12:05:08","guid":{"rendered":"http:\/\/www.buchau.be\/recettes\/?p=41"},"modified":"2016-08-10T14:05:35","modified_gmt":"2016-08-10T12:05:35","slug":"moelleux-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.buchau.be\/recettes\/2016\/08\/10\/moelleux-au-chocolat\/","title":{"rendered":"Moelleux au chocolat"},"content":{"rendered":"<p style=\"text-align: right;\">Recette de Teresa; qu&rsquo;elle a eu d&rsquo;ailleurs&#8230;<\/p>\n<p><em>Pour 4, \u00e0 pr\u00e9parer 1 heure avant minimum<\/em><\/p>\n<h4><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span><\/h4>\n<ul>\n<li>80g de chocolat noir<\/li>\n<li>95g de beurre + de quoi beurrer les moules<\/li>\n<li>80g de sucre<\/li>\n<li>50g de farine fermentante + de quoi fariner les moules<\/li>\n<li>3 \u0153ufs<\/li>\n<li>carr\u00e9s de chocolat (noir \u00e0 l\u2019orange, blanc, ou de votre choix)<\/li>\n<\/ul>\n<p>pour la d\u00e9co :<\/p>\n<ul>\n<li>sucre en poudre<\/li>\n<li>glace vanille<\/li>\n<li>ma\u00efs pour faire quelques pop-corn<\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Recette<\/span><\/h4>\n<p>Faire fondre le chocolat noir et le beurre au micro-ondes.<\/p>\n<p>Ajouter les \u0153ufs, le sucre et la farine.<\/p>\n<p>Beurrer et fariner les ramequins (tr\u00e8s important pour le d\u00e9moulage\u00a0!)<\/p>\n<p>R\u00e9partir la p\u00e2te dans chaque ramequin et placer au frigo, minimum 1 heure.<\/p>\n<p>&nbsp;<\/p>\n<p>Pr\u00e9chauffer la four au maximum (250\u00b0C-300\u00b0C)<\/p>\n<p>Enfoncer dans chaque ramequin le carr\u00e9 de chocolat choisi.<\/p>\n<p>Enfourner entre 8 et 10 minutes (la p\u00e2te doit \u00eatre bien mont\u00e9e).<\/p>\n<p>D\u00e9mouler \u00e0 l\u2019aide d&rsquo;un couteau et d\u2019une grande cuiller pour ne rien perdre du chocolat coulant.<\/p>\n<p>Servir saupoudr\u00e9 de sucre avec une boule de glace et quelques pop-corn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Teresa; qu&rsquo;elle a eu d&rsquo;ailleurs&#8230; Pour 4, \u00e0 pr\u00e9parer 1 heure avant minimum Ingr\u00e9dients 80g de chocolat noir 95g de beurre + de quoi beurrer les moules 80g de sucre 50g de farine fermentante + de quoi fariner les moules 3 \u0153ufs carr\u00e9s de chocolat (noir \u00e0 l\u2019orange, blanc, ou de votre choix)<a class=\"read-more \" href=\"https:\/\/www.buchau.be\/recettes\/2016\/08\/10\/moelleux-au-chocolat\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[26],"class_list":["post-41","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-chocolat"],"_links":{"self":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":2,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"predecessor-version":[{"id":43,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/41\/revisions\/43"}],"wp:attachment":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}