{"id":63,"date":"2016-08-10T15:50:36","date_gmt":"2016-08-10T13:50:36","guid":{"rendered":"http:\/\/www.buchau.be\/recettes\/?p=63"},"modified":"2016-08-17T13:05:33","modified_gmt":"2016-08-17T11:05:33","slug":"sables-a-la-cassonade","status":"publish","type":"post","link":"https:\/\/www.buchau.be\/recettes\/2016\/08\/10\/sables-a-la-cassonade\/","title":{"rendered":"Sabl\u00e9s \u00e0 la cassonade"},"content":{"rendered":"<h4><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span><\/h4>\n<ul>\n<li>100g de farine 13 c\u00e9r\u00e9ales<\/li>\n<li>150g de farine ordinaire<\/li>\n<li>1 \u0153uf<\/li>\n<li>100g de cassonade<\/li>\n<li>125g de beurre<\/li>\n<li>1 sachet de sucre vanill\u00e9<\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Recette<\/span><\/h4>\n<p>Faire une fontaine dans les farines (dans un grand plat)<\/p>\n<p>Incorporer les ingr\u00e9dients \u00e0 la main et former un p\u00e2ton bien lisse et homog\u00e8ne<\/p>\n<p>Abaisser la p\u00e2te au rouleau sur le plan de travail farin\u00e9<\/p>\n<p>Mouler \u00e0 l&#8217;emporte-pi\u00e8ce et placer sur la plaque du four<\/p>\n<p>Cuire 15&prime; au four \u00e0 180\u00b0C<\/p>\n<p>&nbsp;<\/p>\n<h4>Remarques<\/h4>\n<p>La farine 13 c\u00e9r\u00e9ales peut \u00eatre remplac\u00e9e par de la farine compl\u00e8te ou ordinaire.<\/p>\n<p>La cassonade peut \u00eatre remplac\u00e9e par du sucre de canne ou blanc.<\/p>\n<p>&nbsp;<\/p>\n<p><em>J&rsquo;ai cr\u00e9\u00e9 cette recette sur base d&rsquo;une recette de sabl\u00e9s que mon amie Laurence m&rsquo;a apprise quand nous avions 7 ou 8 ans.<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 100g de farine 13 c\u00e9r\u00e9ales 150g de farine ordinaire 1 \u0153uf 100g de cassonade 125g de beurre 1 sachet de sucre vanill\u00e9 Recette Faire une fontaine dans les farines (dans un grand plat) Incorporer les ingr\u00e9dients \u00e0 la main et former un p\u00e2ton bien lisse et homog\u00e8ne Abaisser la p\u00e2te au rouleau sur le<a class=\"read-more \" href=\"https:\/\/www.buchau.be\/recettes\/2016\/08\/10\/sables-a-la-cassonade\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":64,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[27],"class_list":["post-63","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","tag-biscuit"],"_links":{"self":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":4,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":157,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/63\/revisions\/157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/media\/64"}],"wp:attachment":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/media?parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/categories?post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/tags?post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}