{"id":68,"date":"2016-08-10T15:55:34","date_gmt":"2016-08-10T13:55:34","guid":{"rendered":"http:\/\/www.buchau.be\/recettes\/?p=68"},"modified":"2016-08-10T15:55:34","modified_gmt":"2016-08-10T13:55:34","slug":"truffes","status":"publish","type":"post","link":"https:\/\/www.buchau.be\/recettes\/2016\/08\/10\/truffes\/","title":{"rendered":"Truffes"},"content":{"rendered":"<p style=\"text-align: right;\"><em>pour 30 truffes, \u00e0 pr\u00e9parer la veille<\/em><\/p>\n<h4><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span><\/h4>\n<ul>\n<li>250g de chocolat noir<\/li>\n<li>1 cuiller \u00e0 soupe de lait<\/li>\n<li>100g de beurre<\/li>\n<li>90g de sucre en poudre<\/li>\n<li>2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche (facultatif)<\/li>\n<li>cacao en poudre<\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Recette<\/span><\/h4>\n<h4>La veille<\/h4>\n<p>Sortir le beurre du frigo<\/p>\n<p>Faire fondre le chocolat avec le lait au micro-ondes (1 \u00e0 2 minutes \u00e0 pleine puissance), lisser au fouet.<\/p>\n<p>Couper le beurre en morceaux et l\u2019incorporer au chocolat avec le fouet.<\/p>\n<p>Ajouter le sucre (et la cr\u00e8me fra\u00eeche) et placer au r\u00e9frig\u00e9rateur.<\/p>\n<p>&nbsp;<\/p>\n<h4>Le jour-m\u00eame<\/h4>\n<p>Creuser le chocolat \u00e0 la cuiller \u00e0 caf\u00e9 et modeler des petites boules.<\/p>\n<p>Les rouler dans le cacao (dans une assiette creuse).<\/p>\n<p>Conserver les truffes au frigo jusqu\u2019\u00e0 4 jours (si elles tiennent jusque-l\u00e0\u00a0!)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 30 truffes, \u00e0 pr\u00e9parer la veille Ingr\u00e9dients 250g de chocolat noir 1 cuiller \u00e0 soupe de lait 100g de beurre 90g de sucre en poudre 2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche (facultatif) cacao en poudre Recette La veille Sortir le beurre du frigo Faire fondre le chocolat avec le lait au micro-ondes (1<a class=\"read-more \" href=\"https:\/\/www.buchau.be\/recettes\/2016\/08\/10\/truffes\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[26],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-chocolat"],"_links":{"self":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":1,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":69,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/68\/revisions\/69"}],"wp:attachment":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}