{"id":91,"date":"2016-08-12T10:54:24","date_gmt":"2016-08-12T08:54:24","guid":{"rendered":"http:\/\/www.buchau.be\/recettes\/?p=91"},"modified":"2016-08-12T10:58:46","modified_gmt":"2016-08-12T08:58:46","slug":"crumble-pommes-rhubarbe","status":"publish","type":"post","link":"https:\/\/www.buchau.be\/recettes\/2016\/08\/12\/crumble-pommes-rhubarbe\/","title":{"rendered":"Crumble pommes-rhubarbe"},"content":{"rendered":"<p><em>Dur\u00e9e : 1 petite heure<\/em><\/p>\n<p><em>Niveau : tr\u00e8s facile<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span><\/h4>\n<ul>\n<li>1 pomme<\/li>\n<li>1 botte de rhubarbe<\/li>\n<li>100g de beurre<\/li>\n<li>100g de sucre (de canne ou blanc) + 2 cuillers \u00e0 soupe<\/li>\n<li>75g de poudre d&rsquo;amande<\/li>\n<li>150g de farine<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"text-decoration: underline;\">Recette<\/span><\/h4>\n<p>pr\u00e9chauffer le four \u00e0 180\u00b0C<\/p>\n<p>Beurrer un plat allant au four<\/p>\n<p>Peler et couper la pomme et la rhubarbe (pas besoin de la peler si les tiges sont fines)<\/p>\n<p>Faire d\u00e9gorger les fruits : placer vos fruits dans une passoire avec 2 cuillers \u00e0 soupe de sucre; bien m\u00e9langer; poser la passoire sur un plat qui r\u00e9coltera le jus \u00e0 jeter)<\/p>\n<p>Dans un saladier m\u00e9langer le sucre, les amandes et la farine.<\/p>\n<p>Int\u00e9grer le beurre couper en petits morceaux, frotter le m\u00e9lange entre les paumes des mains pour obtenir un sable grossier.<\/p>\n<p>Placer les fruits puis le crumble dans le plat beurr\u00e9<\/p>\n<p>Mettre au four durant 25 minutes<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dur\u00e9e : 1 petite heure Niveau : tr\u00e8s facile &nbsp; Ingr\u00e9dients 1 pomme 1 botte de rhubarbe 100g de beurre 100g de sucre (de canne ou blanc) + 2 cuillers \u00e0 soupe 75g de poudre d&rsquo;amande 150g de farine &nbsp; Recette pr\u00e9chauffer le four \u00e0 180\u00b0C Beurrer un plat allant au four Peler et couper<a class=\"read-more \" href=\"https:\/\/www.buchau.be\/recettes\/2016\/08\/12\/crumble-pommes-rhubarbe\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":2,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":102,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/posts\/91\/revisions\/102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/media\/104"}],"wp:attachment":[{"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buchau.be\/recettes\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}